You’ll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There’s plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust–even gluten free breads.
With more than 150 tried-and-true recipes to choose from, you’re sure to find new loaves to love.
Paperback, 224 pages