Pairs well with: Blood Orange Olive Oil, Chipotle Olive Oil, Italian Herb Olive Oil, Parmesan Rosemary Garlic Olive Oil, Walnut Oil, Oregano Olive Oil
- Caramelize Poached Pears
- Vinaigrette for spring mix, goat cheese, peppers, and pistachio salad
- Glaze for pork roast
Compliments: pork, chicken, turkey, salmon, venison, lamb, duck, and foie gras.