Flavor Profile: earthy flavor with floral notes
Also known as Provencal herbs, Herbes de Provence and simply Herbs Provence, Herbs de Provence is a traditional blend of common, aromatic herbs that flourish in hills of France’s Provence region. This region is located on France’s southeastern tip and borders Italy, Herbs de Provence is an herbal blend was concocted in 1970’s and similar to Indian curries there is no one specific recipe as these vary from family to family. Some of the more common herbs in this blend are basil, bay leave, chervil, dill, fennel, lavender, marjoram, mint, orange zest, oregano, rosemary, sage, savory, tarragon and thyme. Lavender is not used much in the French version of Herbs de Provence but is more common in the US version of this blend.
This is an almost magical blend as the cooking brings out of the flavor of these herbs making them an almost perfect partnership where the sum of the herbs is much better than the individual parts. Herbs de Provence should be added to foods before or fairly early in the cooking process to best infuse its flavor into your dish. Experienced French cooks very rarely added after cooking is complete.
1/2 cup | 0.7 oz
Ingredients:hand blended from basil, thyme, marjoram, chervil, tarragon, and lavender