Top crostini with goat cheese and this shallot confit, then drizzle it with balsamic vinegar for a delicious appetizer!
With its homemade style of production, L’Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed. From sweet to savory and everywhere in between, L’Epicurien produces a wide array of confits, jams, and spreads for any occasion.
Ingredients:Shallots (74%), Sunflower Oil, Cane Sugar, White Wine, Red Wine Vinegar, Extra Virgin Olive Oil, Starch, Blackcurrant Cream, Salt, Plain Caramel, Concentrated Lemon Juice, Spices, Rosemary Extract