Pairs well with: Butter Olive Oil, Roasted Garlic Olive Oil, Zesty Onion Olive Oil, Mushroom Sage Olive Oil, Blood Orange Olive Oil, Walnut Oil
- Roast cauliflower
- Vinaigrette for spinach, bacon, oranges, and pecan salad
- Substitute for brown sugar on oatmeal
Compliments: chicken, turkey, pork (ham in particular), salmon, and beef.