Flavor Profile: perfect balance of intricate herbal notes, onion and garlic undertones with subtle hints of sweetness
Southern Italian cuisine is considered to be the “soul food of Italy”. The cuisine tends to be spicier than northern Italy and relies on the sun-kissed vegetables available throughout the year including artichokes, eggplants, chile peppers, garlic, herbs, olives and tomatoes. This region doesn’t consume much meat at all, but when they do they tend to look toward the sea for it – clams, fish, mussels and squid are quite common. Italian olive oil also plays a prominent role here.
This aromatic salt free seasoning blend makes it easy to create Southern Italian flavor in your kitchen. It’ll add a smooth, savory flavor to marinades, soups and stews. We’ve also used it to create a delightful vinegar & oil salad dressing, but where it really shines is when it’s added to just about any tomato-based dish – especially lasagna, pizza or spaghetti. It also adds a nice spin to fish and meatloaf.
1/2 cup | 1.4 oz
Ingredients:hand blended from toasted onion, oregano, basil, thyme, rosemary, roasted garlic, red bell pepper and marjoram